From the press room

What we have learned about oil, seed and the difference heat makes.

Explained

14 August 20266 min read

Refining takes oil to 200°C, bleaches it and deodorises it. Here is what leaves the bottle along the way.

Kitchen

2 August 20268 min read

Groundnut for frying, sesame for pickles, coconut for the coast. A practical guide to using all seven.

Our process

21 July 20265 min read

The wooden ghani is deliberately inefficient. That inefficiency is the entire product.

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